Her gravestone is inscribed with her nut roll recipe.
Grandma Ida's Nut Cookies
Dough
200 grams butter 1 egg yolk 1 [container] sour cream (~200 ml*)
Add 350 grams self-rising flour gradually
Place dough in refrigerator for an hour
Filling
300 grams strawberry preserves
150 grams ground pecans + [packet] vanilla sugar (tbsp sugar, 1/2 tsp vanilla*) + 1 teaspoon* cinnamon
Turkish delight cut into thin rectangles
Preparation
Divide into four [parts] and flatten into rectangles
Spread a thin layer of jam
Sprinkle the nut mixture in a thin layer
Arrange on the edge of the rectangle a border of Turkish delight and roll
Put into an oven heated to 180 degrees (C, or 350 deg F*) for half an hour
Slice diagonally while cookies are still warm
After cooling sprinkle [with] powdered sugar
(*) denote clarifications from FaG Contributor: Madeleine Isenberg, No. 48305267
Grandma Ida's Nut Cookies
Dough
200 grams butter 1 egg yolk 1 [container] sour cream (~200 ml*)
Add 350 grams self-rising flour gradually
Place dough in refrigerator for an hour
Filling
300 grams strawberry preserves
150 grams ground pecans + [packet] vanilla sugar (tbsp sugar, 1/2 tsp vanilla*) + 1 teaspoon* cinnamon
Turkish delight cut into thin rectangles
Preparation
Divide into four [parts] and flatten into rectangles
Spread a thin layer of jam
Sprinkle the nut mixture in a thin layer
Arrange on the edge of the rectangle a border of Turkish delight and roll
Put into an oven heated to 180 degrees (C, or 350 deg F*) for half an hour
Slice diagonally while cookies are still warm
After cooling sprinkle [with] powdered sugar
(*) denote clarifications from FaG Contributor: Madeleine Isenberg, No. 48305267
Her gravestone is inscribed with her nut roll recipe.
Grandma Ida's Nut Cookies
Dough
200 grams butter 1 egg yolk 1 [container] sour cream (~200 ml*)
Add 350 grams self-rising flour gradually
Place dough in refrigerator for an hour
Filling
300 grams strawberry preserves
150 grams ground pecans + [packet] vanilla sugar (tbsp sugar, 1/2 tsp vanilla*) + 1 teaspoon* cinnamon
Turkish delight cut into thin rectangles
Preparation
Divide into four [parts] and flatten into rectangles
Spread a thin layer of jam
Sprinkle the nut mixture in a thin layer
Arrange on the edge of the rectangle a border of Turkish delight and roll
Put into an oven heated to 180 degrees (C, or 350 deg F*) for half an hour
Slice diagonally while cookies are still warm
After cooling sprinkle [with] powdered sugar
(*) denote clarifications from FaG Contributor: Madeleine Isenberg, No. 48305267
Grandma Ida's Nut Cookies
Dough
200 grams butter 1 egg yolk 1 [container] sour cream (~200 ml*)
Add 350 grams self-rising flour gradually
Place dough in refrigerator for an hour
Filling
300 grams strawberry preserves
150 grams ground pecans + [packet] vanilla sugar (tbsp sugar, 1/2 tsp vanilla*) + 1 teaspoon* cinnamon
Turkish delight cut into thin rectangles
Preparation
Divide into four [parts] and flatten into rectangles
Spread a thin layer of jam
Sprinkle the nut mixture in a thin layer
Arrange on the edge of the rectangle a border of Turkish delight and roll
Put into an oven heated to 180 degrees (C, or 350 deg F*) for half an hour
Slice diagonally while cookies are still warm
After cooling sprinkle [with] powdered sugar
(*) denote clarifications from FaG Contributor: Madeleine Isenberg, No. 48305267
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